The Food Revolution Summit
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T. Colin Campbell, Ph.D. on The China Study
For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has more than seventy grant years of peer reviewed research funding and has authored more than 300 research papers. He is coauthor of the bestselling book, The China Study: Startling Implications for Diet, Weight Loss and Long term Health.
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The Food Revolution Summit
T. Colin Campbell, Ph.D. on The China Study
For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has more than seventy grant years of peer reviewed research funding and has authored more than 300 research papers. He is coauthor of the bestselling book, The China Study: Startling Implications for Diet, Weight Loss and Long term Health.
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